2 ingredient biscuits!! Just some cream and self rising flour! Easy!! Thanks for Shar-ing!! #mountaincookinwithmissy #homemadebiscuits | Mountain Cookin’ with Missy

Melt-in-Your-Mouth 2-Ingredient Biscuits Ingredients: - 2 cups White Lily self-rising flour - 1 cup heavy whipping cream Directions: 1. Preheat your oven to 450°F (230°C). 2. In a large bowl, mix the flour and cream together until just combined—be careful not to overmix. 3. Turn the dough out onto a lightly floured surface and gently pat it into a round about 3⁄4-inch thick. 4. Use a biscuit cutter or a glass to cut out biscuits and place them onto a baking sheet. 5. Bake the biscuits for 10–12

#2ingredient Last Minute Biscuits 2 cups Self-Rising Flour 1-1/2 cups Heavy Whipping Cream Stir together in a bowl and turn out onto a floured surface. Pat down into an 8 inch circle. Cut out 2" biscuits. Place on a buttered cast iron pan. Brush the tops with more heavy whipping cream. Bake 500 degrees F for 12 to 15 minutes. NOTE: Don't twist the cutter as you cut out your biscuits. Can cause them not to rise properly. Also knead as little as possible to keep a tender biscuit. The more you knea