How to Make the Perfect Bread and fillings
3:51
YouTubeNY Recipe Food
How to Make the Perfect Bread and fillings
instant yeast spoonsugar spoon160 m milkegg white200 g flour100g fino flourspoon waterbutterLeave it for 15 minutescheese sandwicheskofta
329 viewsApr 25, 2022
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20K views · 149 reactions |  Ube Pan de regla bread recipe na pangnegosyo 1 kilo recipe, bakery recipe #indayjonnatinapay #ubepanderegla | Inday Jonna Tinapay | Facebook
20K views · 149 reactions |  Ube Pan de regla bread recipe na pangnegosyo 1 kilo recipe, bakery recipe #indayjonnatinapay #ubepanderegla | Inday Jonna Tinapay | Facebook
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Pan de Regla | Chief RS
Pan de Regla | Chief RS
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Only 20 minutes in the oven. This bread with filling is tastier than the pie Ingredients: for the dough: flour - 250 g (8.8 oz) warm milk - 250 ml (8.45 fl oz) yeast - 7 g (0.25 oz) sugar - 5 g (0.18 oz) eggs - 1 piece green onion - 20 g (0.7 oz) salt - 5 g (0.18 oz) garlic powder - 5 g (0.18 oz) soft butter - 20 g (0.7 oz) flour - 250 g (8.8 oz) TO RAISE 30 MIN for the filling: mozzarella - 300 g (10.6 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) dill - 20 g (0.7 oz) onion - 1 piece eg
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Only 20 minutes in the oven. This bread with filling is tastier than the pie Ingredients: for the dough: flour - 250 g (8.8 oz) warm milk - 250 ml (8.45 fl oz) yeast - 7 g (0.25 oz) sugar - 5 g (0.18 oz) eggs - 1 piece green onion - 20 g (0.7 oz) salt - 5 g (0.18 oz) garlic powder - 5 g (0.18 oz) soft butter - 20 g (0.7 oz) flour - 250 g (8.8 oz) TO RAISE 30 MIN for the filling: mozzarella - 300 g (10.6 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) dill - 20 g (0.7 oz) onion - 1 piece eg
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Only 20 minutes in the oven. This bread with filling is tastier than the pie Ingredients: for the dough: flour - 250 g (8.8 oz) warm milk - 250 ml (8.45 fl oz) yeast - 7 g (0.25 oz) sugar - 5 g (0.18 oz) eggs - 1 piece green onion - 20 g (0.7 oz) salt - 5 g (0.18 oz) garlic powder - 5 g (0.18 oz) soft butter - 20 g (0.7 oz) flour - 250 g (8.8 oz) TO RAISE 30 MIN for the filling: mozzarella - 300 g (10.6 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) dill - 20 g (0.7 oz) onion - 1 piece eg
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Only 20 minutes in the oven. This bread with filling is tastier than th…
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