The team at WCK’s Deir al-Balah Field Kitchen is marking a major milestone—17 million meals served since the kitchen first opened in March 2024. Our teams have worked nonstop to make the most of limited supplies, even repurposing equipment to distribute potable water at times when ingredients ran out. Now, from this kitchen and our recently reopened Damian’s Kitchen, we are maximizing supplies to reach more displaced families. Every meal matters, and every kitchen makes a difference. Together, o

🥕🍳 Something fresh just opened in Henderson County!Meet Field & Kitchen, a brand-new shared commercial kitchen and food business incubator right here at home! 👩‍🍳👨‍🌾Whether you’re a farmer, caterer, baker, food truck owner, or a food entrepreneur with a recipe ready for the world — this space is designed for YOU. From prep tables to professional equipment, Field & Kitchen has everything you need to cook, create, and grow your business. 🌽✨Behind the scenes, Joe and Linda — directors of the