Pan fried Hake with Lemon and Herb Butter Sauce
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MSNNomhle_Cooks
Christmas Plate II: Pan-Fried Hake 🐟✨. Crispy on the outside, soft and flaky on the inside 🤏🏾😋. This pan-fried hake is simple, flavourful and comes together so easily. I used hake, flour and a mix of fish spice, garlic powder & Cajun spice. For 4 hakes, I mixed 4 tablespoons of flour with Cajun spice. And no, I did not use eggs ☺️. Perfect for a festive plate or a quick family meal. Enjoy ✨🍽️. #christmasplate #christmasplateii #panfriedhake #festivecooking #easyrecipes homecooking simplemea
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For a quick and delicious meal, try this pan-fried hake with a simple butter sauce. Hake is a mild, flaky white fish that cooks quickly and can be served with simple side dishes like potatoes and steamed vegetables. Ingredients 4 hake fillets (about 150g or 5 oz each), skin on or off 1 tbsp olive oil 50g (4 tbsp) butter ½ paprika,turmeric and 1 tablespoon of fish spice 1 cup of soda water Salt and freshly ground black pepper, to taste Instructions Prepare the hake: Pat the fish fillets completel
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Pan fried Hake with Lemon and Herb Butter Sauce
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