This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. Get recipe --> http://bit.ly/GaiLanOysterSauce | Malaysian Chinese Kitchen
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This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. Get recipe --> http://bit.ly/GaiLanOysterSauce | Malaysian Chinese Kitchen
3.9M viewsMar 12, 2019
FacebookMalaysian Chinese Kitchen
Chinese Broccoli with Oyster Sauce 🥦 Also known as gai lan, a staple Chinese vegetable dish often served at dim sum. The greens are blanched until tender, yet still crunchy. Then drizzled with a sweet and savory oyster sauce. It’s incredibly easy to make and full of hearty flavors! 🥰 INGREDIENTS: 1 lb Chinese broccoli, aka gai lan 2 tbsp neutral oil, divided 1 tsp salt 1 tbsp minced garlic 2 tbsp oyster sauce 1 tbsp Shaoxing wine 1/4 cup water Cornstarch slurry: 1 tsp cornstarch 1 tsp water DI
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Chinese Broccoli with Oyster Sauce 🥦 Also known as gai lan, a staple Chinese vegetable dish often served at dim sum. The greens are blanched until tender, yet still crunchy. Then drizzled with a sweet and savory oyster sauce. It’s incredibly easy to make and full of hearty flavors! 🥰 INGREDIENTS: 1 lb Chinese broccoli, aka gai lan 2 tbsp neutral oil, divided 1 tsp salt 1 tbsp minced garlic 2 tbsp oyster sauce 1 tbsp Shaoxing wine 1/4 cup water Cornstarch slurry: 1 tsp cornstarch 1 tsp water DI
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