Sustainable U.S. Beef Production Explained
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TikTokharrisranchbeef
Sustainable U.S. Beef Production Explained
Discover how U.S. beef production remains the most sustainable system globally, transforming grass into high-quality protein. #eatbeef #beefitswhatsfordinner harrisranchbeef(@harrisranchbeef). original sound - harrisranchbeef. U.S. beef production is the most sustainable production system in the world. Cattle generate more protein for the human ...
4.4K viewsApr 8, 2025
National Beef Products
National Beef Packing Company LLC | LinkedIn
National Beef Packing Company LLC | LinkedIn
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Our Story - Black Canyon Angus Beef
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What are you making to celebrate National Beef Month and, more importantly, how are you using our Roasted Beef Base in it? #NationalBeefMonth | Better Than Bouillon
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What are you making to celebrate National Beef Month and, more importantly, how are you using our Roasted Beef Base in it? #NationalBeefMonth | Better Than Bouillon
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The long-term sustainability of the beef industry is going to depend on the vision, and ultimate success, of the next generation of producers. So, how do we ensure younger farmers and ranchers not only have an opportunity to raise cattle, but the resources and support necessary to make a living? This week on Cattlemen to Cattlemen, we’ll talk with a talented group of young professionals and get their thoughts on the future of the business. You can catch that discussion tonight on RFD-TV at 8:00p
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The long-term sustainability of the beef industry is going to depend on the vision, and ultimate success, of the next generation of producers. So, how do we ensure younger farmers and ranchers not only have an opportunity to raise cattle, but the resources and support necessary to make a living? This week on Cattlemen to Cattlemen, we’ll talk with a talented group of young professionals and get their thoughts on the future of the business. You can catch that discussion tonight on RFD-TV at 8:00p
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Since 2018, General Manager Sergio Banuelos has led the team charged with designing and developing the new Fabrication Floor in our Liberal, Kansas facility. Employee and management input shaped the design and layout every step of the way. | National Beef
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Since 2018, General Manager Sergio Banuelos has led the team charged with designing and developing the new Fabrication Floor in our Liberal, Kansas facility. Employee and management input shaped the design and layout every step of the way. | National Beef
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National Beef Recipes
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What are you making to celebrate National Beef Month and, more importantly, how are you using our Roasted Beef Base in it? #NationalBeefMonth | Better Than Bouillon
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What are you making to celebrate National Beef Month and, more importantly, how are you using our Roasted Beef Base in it? #NationalBeefMonth | Better Than Bouillon
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The long-term sustainability of the beef industry is going to depend on the vision, and ultimate success, of the next generation of producers. So, how do we ensure younger farmers and ranchers not only have an opportunity to raise cattle, but the resources and support necessary to make a living? This week on Cattlemen to Cattlemen, we’ll talk with a talented group of young professionals and get their thoughts on the future of the business. You can catch that discussion tonight on RFD-TV at 8:00p
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The long-term sustainability of the beef industry is going to depend on the vision, and ultimate success, of the next generation of producers. So, how do we ensure younger farmers and ranchers not only have an opportunity to raise cattle, but the resources and support necessary to make a living? This week on Cattlemen to Cattlemen, we’ll talk with a talented group of young professionals and get their thoughts on the future of the business. You can catch that discussion tonight on RFD-TV at 8:00p
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Since 2018, General Manager Sergio Banuelos has led the team charged with designing and developing the new Fabrication Floor in our Liberal, Kansas facility. Employee and management input shaped the design and layout every step of the way. | National Beef
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Since 2018, General Manager Sergio Banuelos has led the team charged with designing and developing the new Fabrication Floor in our Liberal, Kansas facility. Employee and management input shaped the design and layout every step of the way. | National Beef
90.4K views7 months ago
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Congratulations to this year's recipients of the National Beef Quality Assurance Awards! Get to know these outstanding beef and dairy producers, marketers and educator. #BeefCheckoff | National Beef Quality Assurance
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Congratulations to this year's recipients of the National Beef Quality Assurance Awards! Get to know these outstanding beef and dairy producers, marketers and educator. #BeefCheckoff | National Beef Quality Assurance
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Bonita Sands starts and ends each day at our Kansas City Steak facility with one goal in mind: Make a positive impact. She has spent her entire career in the food industry, from restaurant management to roles in case-ready plants across the country. And now, as National Beef's first female General Manager, Bonita relies on this hands-on experience to help make the facility and her employees succeed. "If you work hard, you can be anything at National Beef," she said. Thanks for leading the way, B
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Jorge Mares was just looking for a job when he applied to work at our plant in Dodge City, Kansas. But what he found was more than that: he discovered a path to a career he truly loves. And that the same type of opportunity is here for anyone who wants to take it. Watch and see... | National Beef
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National Beef is made up of some remarkable people, including Colby Horn. Colby is the General Manager at our St. Joseph, Mo., facility and is a living organ donor – he donated his kidney to a young man in his community who was facing kidney failure at age 20. Blake, the kidney recipient, and his brother were honored as the Coin Toss Captains at the recent Kansas City Chiefs game on December 13th. Thank you, Colby, for your selfless gift. We’re proud to have you in the National Beef family. | Na
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Putting out safe, wholesome food for families like her own is what makes Frida Velez so proud to of the work she does each day. | National Beef
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The National Cattlemen's Beef Association offers regional Stockmanship & Stewardship events across the country that provide hands-on training to improve cattle care. Michaela Clowser, Senior Director of Producer Education and Sustainability for NCBA, explained on NCBA's Cattlemen to Cattlemen how these events can help cattle producers of all skill levels. You can hear more of this interview, including details on how you can apply for a grant that covers your registration fee and hotel costs for
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Ben Harman chats about the complex relationships between supermarkets and farmers. Find out more in the full episode now! Spotify and iTunes. | National Beef Association
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May is National Beef Month! With Florida generating over $900 million annually from cattle sales we celebrate our ranchers across the state. Reba Mazak of Sumter County Farm Bureau was named the 2025 Woman of the Year in Agriculture by Commissioner Wilton Simpson and Florida Department of Agriculture & Consumer Services earlier this year. She is a proud fifth-generation Florida cattle woman with a lifelong commitment to ranching, advocacy, and mentorship. Thank you Reba, for all that you do! #Vo
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America doesn’t have a beef shortage — it has a control problem. Four foreign-owned meatpackers — JBS, Tyson, Cargill, and National Beef — control nearly 85% of our beef supply. They decide what gets processed, what gets labeled, and how much you pay. That’s not “food security.” That’s food control. These corporations export America’s best beef overseas, import cheap foreign trim, slap “Product of USA” on the label, and then charge you premium prices. Meanwhile, the small American rancher — the
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