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Chocolate Mousse Cheesecake with Glossy Ganache Ring Creamy chocolate mousse cheesecake with biscuit crust and glossy chocolate ganache topping, rich, smooth, and bakery-style elegant. Ingredients For the biscuit base Digestive-style plain biscuits 220 g, finely crushed Unsalted butter 110 g, melted For the chocolate mousse cheesecake layer Cream cheese 500 g, full fat, room temperature Dark chocolate 250 g, finely chopped Heavy whipping cream 300 ml, cold Granulated sugar 120 g (½ cup 2 tablesp
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TGIF! 🥳 Ring in the weekend with a tasty, chocolaty, and silky treat — celebrate Friday night with our signature Chocolate Mousse Cake, yours for only ₱540. | Goldilocks
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